I often find myself really badly craving those delicious crispy Red Lobster biscuit appetizers. The only barrier between us would have to be the joy that is Canadian snow; those morels of heaven are well, heaven, but certainly not at the cost of embarrassing slips and tumbles or in most extreme cases, broken bones. Yes, I am admittedly quite the clumsy one.

So, to make my life easier, and in turn yours too, here's a simple but quick way of bringing the joy that is cheese and herb biscuits to the comfort of your own home:

Ingredients: 

Batter:

• 1 1/4 cups Quaker's buttermilk tea biscuit flour
• 1 1/2 cups water
• 1 1/2 cups shredded mozzarella/cheddar cheese

• 1 1/2 cups butter/margarine
• 1/2 teaspoon garlic powder (paste can be used as well)
• 1/2 teaspoon salt
• Finely chopped parsley (to suit your taste)

Preheat the oven to 400 F. Combine the biscuit flour, water and cheese in a bowl and mix until a thick batter is formed. Drop bite sized portions on a cookie sheet or wax paper and bake for approximately 10-15 minutes. Note that these biscuits bake fairly quickly, so do keep a close watch on them.

While your biscuits are baking, take a separate small pan on low heat and combine the butter, garlic powder, salt and parsely until all ingredients melt in to form a syrup.

As soon as your biscuits are out of the oven, immediately drizzle the garlic syrup over them. Be generous but careful - they absorb the syrup quite fast! You can serve these as appetizers with a nice fat meal alongside a zesty sauce or dip(perhaps one of my fellow cooks can provide the recipe to that) or just munch on them for your good ol' midnight snack. Whatever the occasion may be, I can guarantee you they'll be gone in half the time it took to make them!