I’m sharing a simple South Indian chicken kurma recipe that can be prepared without the use of yoghurt. (Yoghurt is an important ingredient in most kurma recipes, be it vegetarian or non-vegetarian fare).
Its all in the spices! You have to use good quality, freshly ground spices and that is the key to transform any dish into an exotic culinary creation. Putting this recipe together will fill your home with an amazing aroma that will have people scramble to your kitchen. Try it...
The aubergine (eggplant to those of you on the other side of the pond) is a much maligned vegetable. It’s one of several which I simply can’t cook without checking with everyone present that they’re ok with it – there are so many people who are absolutely convinced that they hate it.
I’m not saying they’re wrong of course. If they’re convinced they hate it, they probably do. Hate is a subjective thing. I just think it’s unfortunate,...
Chicken curries have gained a lot of popularity the world over and one such flavorful curry is Kadai Chicken, a North Indian traditional chicken dish which is rich, creamy and spicy gravy cooked in a blended paste of tomatoes, onions, ginger, garlic, green chillis, cashewnut paste and Indian spices. It’s has a subtle sweet note which comes from the cashwenuts and is a curry that is sure to please.
